100% Natural Cattle Hooves
新西蘭牛蹄甲

Made from fresh raw ingredients Ingredients: 120g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 90.3%  
Fat 0.4%  
Moisture 13.7%  

100% Natural Veal Rib Bones
牛肋骨

Made from fresh raw ingredients Ingredients: 100g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 58 %  
Fat 8.6%  
Moisture 8.8%  
Fibre 2%  
Ash 22.6%  

100% Natural Lamb Ears
新西蘭羊耳朵

Made from fresh raw ingredients Ingredients: 60g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 63.4%  
Fat 36.2%  
Moisture 10.2%  

100% Natural Lamb Tripe
新西蘭羊肚

Made from fresh raw ingredients Ingredients: 80g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 71.68%  
Fat 18.58%  
Moisture 5.9%  

100% Natural Deer Ears
新西蘭鹿耳朵

Made from fresh raw ingredients Ingredients: 80g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 57%  
Fat 32%  
Moisture 8.4%  
Ash 2%  

100% Natural Beef Liver Strips
新西蘭牛肝片

Made from fresh raw ingredients Ingredients: 80g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 55.8%  
Fat 10.1%  
Inorganic Matter 4%  
Fibre 0.1%  
Moisture 16.2%  

100% Natural Cattle Ears
新西蘭牛耳朵

Made from fresh raw ingredients Ingredients: 80g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 83.5%  
Fat 3%  
Fibre 4%  
Ash 3.1%  
Moisture 12%  

100% Natural Veal Ears
新西蘭牛仔耳朵

Made from fresh raw ingredients Ingredients: 60g
No chemical additives  
No flavourings or colourings  
Gently dried  
Natural  
No preservatives  
Analytical Constituents:  
Protein 83.5%  
Fat 3%  
Fibre 4%  
Ash 3.1%  
Moisture 12%  

 
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